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Panzanella, Bread and Tomato Salad from Tuscany, Italy


Panzanella, Bread and Tomato Salad from Tuscany, Italy Recipe

Ingredients:
  • Tomatoes 400 g
  • Bread 1 loaf, stale, torn into chunks
  • Cucumber 1 each, skinned, deseeded
  • Onion 1 each, red, thinly sliced
  • Basil 1 tbsp
  • Capers 55 g, rinsed, drained
  • Vinegar 2 tbsp, red wine
  • Olive oil 125 ml, extra virgin
  • Salt
  • Black pepper
  • Parsley
Directions:
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Rank

40.8469001589


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