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Panzanella


Panzanella Recipe

Ingredients:
  • 4 cups cubed whole-grain country bread
  • 3 tomatoes (about 2 pounds), chopped
  • 1/2 red onion, thinly sliced
  • 1/4 cup reduced-sodium fat-free chicken broth
  • 2 tablespoons red wine or balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup mini mozzarella balls, quartered
  • 1 cup roasted red pepper, thinly sliced
  • 1/4 cup turkey pepperoni, thinly sliced
  • 1/4 cup packed fresh basil
  • 1 teaspoon chopped fresh thyme
Directions:
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