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- Stale Italian white bread, cut into bite-sized pieces 500 g
- Tomato 5 each, ripe and diced
- Red onion 1, sliced
- Cucumber 1, halved lengthways and sliced
- Organic lemon 1, zest grated
- Wine vinegar 15-30 ml
- Black olives 60 ml
- Basil 1 bunch
- Extra-virgin olive oil 60 ml
- Salt To taste
- Pepper To taste
Directions:View on Fine Dining Lovers
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