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- 2 red peppers
- 2 yellow peppers
- 225ml/8fl oz extra virgin olive oil
- 800g/1lb 12 oz ripe plum tomatoes
- 1 tbsp large green olives
- 1 tbsp capers
- 1 ciabatta
- 3 tbsp red wine vinegar
- 4 garlic
- and freshly ground saltblack pepper
- large handful of fresh basil
Directions:View on BBC Food
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