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- 5 cups 1-inch whole wheat bread cubes
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup lemon juice
- 1/4 cup minced parsley
- 1/2 teaspoon salt
- 6 large ripe tomatoes cut into wedges
- 1 large red onion, cut into 1/2-inch dice
- 1/2 cup oil-cured olives, pitted and coarsely chopped
- 1/2 cup fresh basil leaves
- 1/2 cup shaved Parmesan
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