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Panzanella


Panzanella Recipe

Ingredients:
  • 5 cups chopped tomato
  • 1 cup chopped cucumber
  • 1/2 cup sliced green onions
  • 1/2 cup chopped sweet yellow pepper
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup fresh lemon juice
  • 1 1/2 tablespoons olive oil
  • 1/4 teaspoon ground black pepper
  • 1 garlic clove, minced
  • 4 cups cubed French bread
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 206
Total Fat 3.8g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 351mg
Total Carbohydrate 36.8g
Dietary Fiber 3.1g
Sugars 5.2g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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