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Pantry Puttanesca

Pantry Puttanesca Recipe

  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes, or to taste
  • 1 teaspoon dried oregano
  • 3 anchovy fillets, chopped, or more to taste
  • 2 (15 ounce) cans diced tomatoes, drained.
  • 1 (8 ounce) package spaghetti
  • 1/2 cup chopped pitted kalamata olives
  • 1/4 cup capers, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 463
Total Fat 24g
Saturated Fat 3.3g
Cholesterol 3mg
Sodium 945mg
Total Carbohydrate 53.3g
Dietary Fiber 4.6g
Sugars 6.6g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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