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Pantelleria-Style Roulades Of Veal


Pantelleria-Style Roulades Of Veal Recipe

Ingredients:
  • Veal 4 slices, about 4 mm
  • Ground pork 150 g
  • Ground veal 150 g (or ground beef)
  • Garlic 1 clove
  • Bread crumbs 30 g
  • Eggs 3 (1 hard-boiled, 2 raw)
  • Almonds 30 g, minced
  • Pecorino 30 g, grated (or Parmesan cheese)
  • Parsley 1 sprig
  • Nutmeg 1 pinch
  • Coriander 1 pinch
  • Cinnamon 1 pinch
  • Salt To taste
  • Pepper To taste
Directions:
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