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Pan-roasted salmon with purple sprouting broccoli & anchovy-rosemary sauce


Pan-roasted salmon with purple sprouting broccoli & anchovy-rosemary sauce Recipe

Ingredients:
  • 1 sprig fresh rosemary, leaves picked and very finely chopped
  • 10 good-quality anchovy fillets in oil, drained and roughly chopped
  • juice of 1 lemon
  • extra virgin olive oil
  • freshly ground black pepper
  • 4 x 200 g salmon fillets, from
  • , ask your fishmonger, pinboned
  • olive oil
  • sea salt
  • freshly ground black pepper
  • 500 g purple sprouting broccoli
Directions:
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Rank

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