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Pannettone Recipe

  • ½ cup dark raisins
  • ½ cup golden raisins
  • ½ cup chopped candied orange peel or glace orange slices
  • 3 tablespoons brandy, grappa, or dark rum
  • 1 cup warm (105°F to 110°F) milk
  • One ¼-ounce package active dry yeast or 1¾ teaspoons instant yeast
  • 1 cup unbleached all-purpose flour
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • ½ cup sugar
  • 3 large eggs plus 1 large egg yolk
  • 1 teaspoon vanilla extract
  • Grated zest of 1 orange
  • ½ teaspoon salt
  • About 3 cups unbleached all-purpose flour
  • 1 large egg white, beaten, for the glaze
  • 2 tablespoons sliced almonds, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 272kcal (14%)
Total Fat 8g (13%)
Saturated Fat 4g (22%)
Cholesterol 70mg (23%)
Total Carbohydrate 42g
Dietary Fiber 1g
Sugars 16g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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