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Panna cotta with apricot compote


Panna cotta with apricot compote Recipe

Ingredients:
  • 3 level tsp gelatine (or agar agar)
  • 500ml soya milk (we used So Good)
  • zest 1 lemon
  • 1 vanilla pod , split
  • splash of rum brandy
  • 25g golden caster sugar
  • 350g ripe apricots
  • 50g caster sugar
Directions:
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Rank

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