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Panna cotta with apricot compote
- 3 level tsp gelatine (or agar agar)
- 500ml soya milk (we used So Good)
- zest 1 lemon
- 1 vanilla pod , split
- splash of rum brandy
- 25g golden caster sugar
- 350g ripe apricots
- 50g caster sugar
Directions:View on BBC Good Food
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