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Panna Cotta with Strawberry Purée

Panna Cotta with Strawberry Purée Recipe

  • 2 tbsp water
  • 1½ tsp unflavored gelatin powder
  • 1¼ cups heavy cream
  • 3–4 tbsp superfine sugar
  • 1 tsp vanilla essence
  • 8 oz (250g) strawberries, hulled, plus 4 whole strawberries for garnish
  • 4 individual ramekins or custard cups
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 288kcal (14%)
Total Fat 28g (43%)
Saturated Fat 17g (86%)
Cholesterol 102mg (34%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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