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Panna Cotta with Strawberry Purée
- 2 tbsp water
- 1½ tsp unflavored gelatin powder
- 1¼ cups heavy cream
- 3–4 tbsp superfine sugar
- 1 tsp vanilla essence
- 8 oz (250g) strawberries, hulled, plus 4 whole strawberries for garnish
- 4 individual ramekins or custard cups
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 288kcal (14%)|
|Total Fat 28g (43%)|
|Saturated Fat 17g (86%)|
|Cholesterol 102mg (34%)|
|Total Carbohydrate 7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|