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Panna Cotta with Caramelized Oranges

Panna Cotta with Caramelized Oranges Recipe

  • 1/4 cup milk
  • 2 vanilla beans, scored with a knife and seeds removed and reserved, or 1 teaspoon vanilla extract
  • Finely grated zest of 1 orange
  • 1 1/2 cups heavy cream
  • 1½ sheets gelatine, soaked in cold water until softened
  • 3/4 cup powdered sugar
  • 3 oranges
  • 4-6 tablespoons sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 510kcal (26%)
Total Fat 34g (52%)
Saturated Fat 21g (104%)
Cholesterol 124mg (41%)
Total Carbohydrate 52g
Dietary Fiber 2g
Sugars 44g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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