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Panna Cotta with Caramelized Oranges
- 1/4 cup milk
- 2 vanilla beans, scored with a knife and seeds removed and reserved, or 1 teaspoon vanilla extract
- Finely grated zest of 1 orange
- 1 1/2 cups heavy cream
- 1½ sheets gelatine, soaked in cold water until softened
- 3/4 cup powdered sugar
- 3 oranges
- 4-6 tablespoons sugar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 510kcal (26%)|
|Total Fat 34g (52%)|
|Saturated Fat 21g (104%)|
|Cholesterol 124mg (41%)|
|Total Carbohydrate 52g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|