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Panna Cotta with Berry Sauce

Panna Cotta with Berry Sauce Recipe

  • For the panna cottas:
  • 2 teaspoons plain gelatin
  • 1/4 cup cold water
  • 3 cups cream
  • 1/2 cup confectioners' sugar, sifted
  • 1 (1 1/2-inch-long) vanilla bean, split lengthwise
  • For the berry sauce:
  • 1 (10 ounce) bag frozen mixed berries, thawed
  • 2 tablespoons superfine sugar
  • 2 tablespoons brandy
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 514
Total Fat 44.2g
Saturated Fat 27.4g
Cholesterol 163mg
Sodium 47mg
Total Carbohydrate 25.9g
Dietary Fiber 1.4g
Sugars 20.5g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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