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Panko Pork Cutlets with Pineapple and Ginger Salsa


Panko Pork Cutlets with Pineapple and Ginger Salsa Recipe

Ingredients:
  • 2 1/2 cups 1/2-inch cubes peeled fresh pineapple
  • 2 tablespoons sugar
  • 2 teaspoons minced peeled fresh ginger
  • 3/4 cup (or more) water
  • 2 teaspoons white wine vinegar
  •  
  • 4 boneless pork loin chops, trimmed
  • 2 large eggs
  • 1 1/4 cups panko (Japanese breadcrumbs)
  • 1 1/2 teaspoons ground cumin
  • 1/3 cup (about) all purpose flour
  • 3 tablespoons canola oil
Directions:
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