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Panko Parmesan Asparagus


Panko Parmesan Asparagus Recipe

Ingredients:
  • 1 lbs asparagus, ends trimmed
  • 1 tbsp olive oil
  • 1 tsp herbs de provence
  • 2 tbsp butter
  • 1/2 cup panko bread crumbs
  • 1 lemon, juiced and zested
  • 2 tbsp freshly grated parmesan cheese
  • Coarse salt and freshly cracked black pepper to taste
Directions:
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