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Panko Parmesan Asparagus
- 1 lbs asparagus, ends trimmed
- 1 tbsp olive oil
- 1 tsp herbs de provence
- 2 tbsp butter
- 1/2 cup panko bread crumbs
- 1 lemon, juiced and zested
- 2 tbsp freshly grated parmesan cheese
- Coarse salt and freshly cracked black pepper to taste
Directions:View on Whats Gaby Cooking
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