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Panko Crusted Shrimp with Chili Garlic Glaze and Asian Slaw


Panko Crusted Shrimp with Chili Garlic Glaze and Asian Slaw Recipe

Ingredients:
  • 1 pound medium shrimp (31-45 per pound) I used local Georgia shrimp
  • 1 1/2 cups all-purpose flour (you may need more)
  • Kosher salt and freshly ground black pepper
  • 3 eggs, beaten
  • 1 tablespoon milk
  • 2 cups Panko, crushed slightly in a food processor
  • 3 - 4 tablespoons peanut oil, divided
  • 1/4 cup rice wine vinegar
  • 1/2 cup sugar
  • 1 tablespoon fine sea salt
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 tablespoon sambal oelek
  • 1/2 tablespoon chopped cilantro
  • 1/2 tablespoon chopped mint
  • 1/2 tablespoon chopped basil
  • 1/2 head Savoy Cabbage
  • 4 green onions, sliced thinly
  • 3 tablespoon unsalted butter
  • 1 package Ramen noodles (you will only use the dried noodles)
  • 1/3 cup slivered almonds
  • 1/4 cup sunflower seeds
  • 1/4 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 1/4 cup apple cider vinegar
  • 1 1/2 teaspoons soy sauce
Directions:
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