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Panko Crusted Pork Chops with Napa Salad

Panko Crusted Pork Chops with Napa Salad Recipe

  • 1/2 small Napa cabbage thinly sliced crosswise
  • 1 tablespoon rice vinegar
  • Coarse salt and freshly ground pepper
  • 1/4 cup all-purpose flour
  • 1 large egg lightly beaten
  • 1 cup panko (Japanese breadcrumbs)
  • 4 boneless pork loin chops (6 ounces each) trimmed of fat
  • 1/4 cup vegetable oil
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon light-brown sugar
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