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Panko Crusted Mashed Potato Cakes
- 2 cups chilled mashed potatoes
- 2 eggs, slightly beaten, (separate bowls)
- 2 tablespoons chopped onion
- 1/2 tablespoon black pepper
- 1/2 cup flour for dredging
- 1 cup Kikkoman Panko Bread Crumbs
- 3 tablespoons vegetable oil for pan frying
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 1.2g|
|Total Carbohydrate 22.3g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|