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Panko-Crusted Chicken with Mustard-Maple Pan Sauce


Panko-Crusted Chicken with Mustard-Maple Pan Sauce Recipe

Ingredients:
  • 2 8-ounce skinless boneless chicken breast halves, cut crosswise in half
  • 1 large egg
  • 1 tablespoon finely chopped fresh Italian parsley
  • 2 teaspoons plus 2 tablespoons Dijon mustard
  • 1 cup panko (Japanese breadcrumbs)
  • 2 tablespoons olive oil
  • 1 cup low-salt chicken broth
  • 3 tablespoons pure maple syrup
  • 2 tablespoons plus 1 teaspoon coarse-grained mustard
  • 1 tablespoon chilled unsalted butter
Directions:
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