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Panhandle Grits

Panhandle Grits Recipe

  • 1/2 pound smoked sausage, thinly sliced
  • 1 cup diced cooked ham
  • 1/2 pound sliced bacon, diced
  • 1 onion, finely chopped
  • 1/2 cup chopped green bell pepper
  • 3 cups chopped fresh tomato
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 4 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon hot pepper sauce (e.g. Tabasco™)
  • 1 cup yellow stone-ground grits
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 458
Total Fat 27g
Saturated Fat 11.5g
Cholesterol 75mg
Sodium 1691mg
Total Carbohydrate 28.8g
Dietary Fiber 2.5g
Sugars 4.9g
Protein 25.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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