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Pan-grilled Eggplant and Zucchini Salad

Pan-grilled Eggplant and Zucchini Salad Recipe

  • 2 eggplants, thinly sliced lengthwise
  • Salt and freshly ground black pepper
  • 2 tbsp extra virgin olive oil, plus more for brushing
  • 1 tbsp balsamic vinegar
  • 2 garlic cloves, peeled and chopped
  • 4 small zucchini, trimmed and sliced
  • Mint leaves, to garnish
  • Ridged grill pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 113kcal (6%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 12g
Dietary Fiber 6g
Sugars 6g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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