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Pan-fried venison with blackberry sauce


Pan-fried venison with blackberry sauce Recipe

Ingredients:
  • 1 tbsp olive oil
  • 2 thick venison steaks, or 4 medallions
  • 1 tbsp balsamic vinegar
  • 150ml beef stock (made with 2 tsp Knorr Touch of Taste beef concentrate)
  • 2 tbsp redcurrant jelly
  • 1 garlic clove , crushed
  • 85g fresh or frozen blackberries
Directions:
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Rank

80.6052919956


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