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Pan-fried steak & parsnip salad


Pan-fried steak & parsnip salad Recipe

Ingredients:
  • sirloin steak (weighing about 250g/9oz) , trimmed of fat
  • 2 parsnips , peeled and cut into strips or coarsley grated
  • 4 dates , stoned and quartered lengthways
  • 150g bag baby leaf green salad with chard
  • handful mint leaves, roughly chopped
  • 3 tbsp low-fat crme frache
  • 2 tsp horseradish sauce
  • squeeze lemon juice
Directions:
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