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Pan-fried smoked salmon with green beans & chives
- 350g new potatoes , halved
- 200g fine green beans , topped and tailed
- dash of olive oil
- 150g pack smoked salmon
- 1 tsp Dijon mustard
- 1 tsp golden caster sugar
- 2 tbsp white wine vinegar
- 2 tbsp vegetable oil
- 2 tbsp olive oil
- handful snipped chives
Directions:View on BBC Good Food
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