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Pan-fried sea trout, peas & chorizo fricasse


Pan-fried sea trout, peas & chorizo fricasse Recipe

Ingredients:
  • 2 fillets of sea trout about 150g each (or use salmon)
  • 25g butter
  • 1 lemon , halved
  • 1 tbsp olive oil
  • 100g cured chorizo , about 1 small sausage, diced
  • 350g waxy potatoes , such as Charlotte, peeled and cut into small cubes
  • large pinch sweet smoked paprika
  • 125ml fresh chicken stock
  • 150g cooked peas
  • 3 tbsp olive oil
  • 2 tbsp small capers , drained
  • 1 red onion , finely chopped
  • 1 tbsp red wine vinegar
  • small bunch tarragon , chopped
Directions:
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Rank

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