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Pan-fried sea bass with puttanesca sauce & celeriac chips


Pan-fried sea bass with puttanesca sauce & celeriac chips Recipe

Ingredients:
  • 3 tbsp olive oil
  • 1 onion , finely chopped
  • 3 garlic cloves , finely chopped
  • pinch dried chilli flakes
  • 400g can chopped tomatoes
  • 1 tbsp small capers or 1 tbsp large capers, chopped
  • 6 pitted green olives , roughly sliced
  • 250g celeriac , peeled and cut into thin batons
  • 200g kale , roughly chopped
  • knob of butter
  • squeeze lemon juice
  • 2 sea bass fillets, skin lightly scored
  • small handful parsley , chopped
Directions:
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