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Pan-fried sea bass with citrus-dressed broccoli
- 2 sea bass fillets, about 140g each (see tips, below)
- 1 small head of broccoli
- 1 orange
- 6 tbsp olive oil
- 4 tbsp small capers
- 6 anchovies , roughly chopped
- 1 lemon
Directions:View on BBC Good Food
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