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Pan-fried scallops with parsnip pure & pancetta crumbs


Pan-fried scallops with parsnip pure & pancetta crumbs Recipe

Ingredients:
  • 1 tbsp vegetable oil
  • 9 large scallops , coral removed (see tip, below)
  • juice lemon
  • 50g pancetta , cut into 5cm slices
  • 50g fresh breadcrumbs
  • 1 tbsp thyme leaves , chopped
  • 200g parsnips , cut into chunks
  • 200ml full-fat milk
  • small knob of butter
Directions:
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