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Pan-fried scallops with cauliflower vanilla pure


Pan-fried scallops with cauliflower vanilla pure Recipe

Ingredients:
  • 140g cauliflower , cut into small florets
  • 150ml milk
  • vanilla pod , seeds scraped out
  • 2 knobs of unsalted butter
  • 4 slices pancetta
  • drizzle maple syrup
  • 50g fresh porcini or chestnut mushrooms, cleaned and sliced
  • 2 tbsp olive oil
  • 6 scallops , with or without roe, it's up to you
  • a few chives , snipped, to serve
Directions:
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Rank

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