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Pan-fried scallops & chorizo with parsley salad


Pan-fried scallops & chorizo with parsley salad Recipe

Ingredients:
  • olive oil
  • 1 tbsp sherry vinegar
  • 1 shallot , finely chopped
  • 2 , or 4 mini, cooking chorizo , sliced
  • 12 scallops , cleaned
  • a large bunch flat-leaf parsley , leaves roughly chopped
  • roasted red peppers from a jar, a handful, sliced
Directions:
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Rank

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