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Pan-fried salmon with watercress, polenta croutons & capers


Pan-fried salmon with watercress, polenta croutons & capers Recipe

Ingredients:
  • 250g cooked polenta , either bought ready-made or made from the grain (follow pack instructions and allow it to cool and set on a tray)
  • 50g plain flour
  • 3 tbsp olive oil
  • 6 boneless, skinless salmon fillets approx 140g/5oz each
  • 200g watercress , washed and thick stalks removed
  • 2 tbsp capers in brine, drained
  • squeeze lemon juice
Directions:
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Rank

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