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Pan-fried pork with maple & mustard sauce


Pan-fried pork with maple & mustard sauce Recipe

Ingredients:
  • 2 pork tenderloins , about 300g/10oz each
  • 1 tbsp plain flour
  • 2 tbsp olive oil
  • 1 red onion , thinly sliced
  • 200ml vegetable stock
  • 2 tbsp maple syrup
  • 2 tbsp wholegrain mustard
  • juice 1 lemon
  • handful parsley sprigs (optional)
Directions:
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Rank

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