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Pan-fried pears with ginger & chilli butter


Pan-fried pears with ginger & chilli butter Recipe

Ingredients:
  • 4 not too ripe pears (we used Conference)
  • 50g butter
  • red chilli , deseeded and finely chopped or 1 tsp dried chilli flakes
  • 2 tsp freshly grated ginger or 1 tsp ground ginger
  • crme frache or yogurt, to serve
Directions:
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Rank

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