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Pan-fried mozzarella parcels
- 4 x 150g balls of mozzarella , drained
- 12 slices of speck bacon or prosciutto
- 2 tbsp olive oil
- frise lettuce, washed and torn
- 2 ripe avocados
- 1 tbsp balsamic vinegar
- plum chutney, to serve
- ciabatta or focaccia , to serve
Directions:View on BBC Good Food
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