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Pan-fried hake with herb sauce
- 1 tsp cumin seeds
- olive oil
- 100g basmati rice
- 75g frozen peas
- small handful mint leaves
- small handful coriander leaves
- 1 green chilli , seeded and roughly chopped
- 1 small garlic clove , crushed
- 1 lemon , pinch of zest and juice
- 10 blanched whole almonds
- 2 hake fillets
Directions:View on BBC Good Food
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