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Pan-fried hake with herb sauce


Pan-fried hake with herb sauce Recipe

Ingredients:
  • 1 tsp cumin seeds
  • olive oil
  • 100g basmati rice
  • 75g frozen peas
  • small handful mint leaves
  • small handful coriander leaves
  • 1 green chilli , seeded and roughly chopped
  • 1 small garlic clove , crushed
  • 1 lemon , pinch of zest and juice
  • 10 blanched whole almonds
  • 2 hake fillets
Directions:
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Rank

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