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Pan-fried hake, white bean & chorizo broth


Pan-fried hake, white bean & chorizo broth Recipe

Ingredients:
  • 450g dried white beans , such as haricot or cannellini, soaked overnight in water
  • 4 garlic cloves , 3 left whole, 1 crushed
  • 2 bay leaves
  • 1 tsp thyme leaves , chopped, plus extra to serve
  • 6 tbsp olive oil
  • 100g good white bread , diced
  • 100g cooking chorizo , skinned and chopped into small chunks
  • 1 onion , sliced
  • 3 tsp paprika
  • 1l chicken stock
  • small handful parsley , chopped
  • 6 hake fillets, about 125g/5oz each
Directions:
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