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Pan-fried cod with minted peas, broad beans and pancetta


Pan-fried cod with minted peas, broad beans and pancetta Recipe

Ingredients:
  • 500ml/18fl oz chicken stock
  • 300g/10oz frozen peas
  • 1 tbsp crme frache
  • 5 sprigs fresh mint
  • 5 sprigs fresh dill
  • and freshly ground sea saltblack pepper
  • 100g/3oz broad beans
  • 75g/2oz pancetta
  • 4 x 125g/4oz cod
  • and freshly ground sea saltblack pepper
  • olive oil
  • 50g/2oz butter
Directions:
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Rank

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