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Pan-fried cod with champ


Pan-fried cod with champ Recipe

Ingredients:
  • 500g large potatoes , peeled and quartered
  • 4 spring onions
  • 2x 175g pieces of cod , skin on
  • 2 tbsp olive oil
  • 142ml carton double cream
  • 200ml milk
  • knob butter
Directions:
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