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Pan-fried chorizo in cider


Pan-fried chorizo in cider Recipe

Ingredients:
  • extra-virgin olive oil
  • 500g mini cooking chorizo (or use larger cooking chorizo cut into 2cm slices)
  • 1 red onion , roughly chopped
  • 2 whole peeled garlic cloves
  • 2 sprigs rosemary
  • 200ml dry cider
  • 200ml chicken stock
  • crusty bread , to serve
Directions:
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