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Pan-fried chorizo in cider
- extra-virgin olive oil
- 500g mini cooking chorizo (or use larger cooking chorizo cut into 2cm slices)
- 1 red onion , roughly chopped
- 2 whole peeled garlic cloves
- 2 sprigs rosemary
- 200ml dry cider
- 200ml chicken stock
- crusty bread , to serve
Directions:View on BBC Good Food
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