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Pan-fried chicken with tomato & olive sauce


Pan-fried chicken with tomato & olive sauce Recipe

Ingredients:
  • 2 tbsp olive oil
  • 2 boneless, skinless chicken breasts
  • 1 small onion , halved and very thinly sliced
  • 2 garlic cloves , shredded
  • 400g ripe tomatoes , finely chopped
  • 1 tbsp balsamic vinegar
  • 6 pimiento-stuffed green olives , thickly sliced
  • 300ml chicken stock
  • generous handful basil leaves
Directions:
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