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Pan-fried chicken in mushroom sauce


Pan-fried chicken in mushroom sauce Recipe

Ingredients:
  • 2 tbsp sunflower oil
  • 6 large, free-range chicken legs , halved at the joint so you have 6 thighs and 6 drumsticks
  • 700ml/1 pts chicken stock (or water)
  • 50g butter
  • 1 onion , finely diced
  • 400g mixed wild mushrooms
  • 300ml/ pt dry white wine
  • 284ml pot double cream
Directions:
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Rank

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