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Pan-fried chicken & shaken peas
- 2 tbsp olive oil
- 4 boneless chicken breasts , skin on (weighing about 175g/6oz each)
- 25g butter
- 1 small onion , finely chopped
- 1 garlic clove , crushed
- 1 heaped tbsp horseradish cream
- 4 tbsp crme frache , full or half fat
- 350g frozen peas
- iceberg lettuce or 1 cos lettuce, shredded
- pinch of sugar
- 1 tbsp fresh mint , chopped
- new potatoes , to serve
Directions:View on BBC Good Food
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