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Pan-fried chicken & shaken peas


Pan-fried chicken & shaken peas Recipe

Ingredients:
  • 2 tbsp olive oil
  • 4 boneless chicken breasts , skin on (weighing about 175g/6oz each)
  • 25g butter
  • 1 small onion , finely chopped
  • 1 garlic clove , crushed
  • 1 heaped tbsp horseradish cream
  • 4 tbsp crme frache , full or half fat
  • 350g frozen peas
  • iceberg lettuce or 1 cos lettuce, shredded
  • pinch of sugar
  • 1 tbsp fresh mint , chopped
  • new potatoes , to serve
Directions:
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Rank

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