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Panfried Pork Dumplings

Panfried Pork Dumplings Recipe

  • 8 ounces celery cabbage (Napa cabbage)
  • 3 teaspoons salt, divided
  • 1 pound lean ground pork
  • ¼ cup finely chopped green onions, with tops
  • 1 tablespoon white wine
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • Dash white pepper
  • 2 cups all purpose flour
  • 2 to 4 tablespoons vegetable oil
  • ¼ cup soy sauce
  • 1 teaspoon sesame oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 53kcal (3%)
Total Fat 3g (4%)
Saturated Fat 1g (4%)
Cholesterol 7mg (2%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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