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Panfried Eggplant (or Any Other Vegetable)

Panfried Eggplant (or Any Other Vegetable) Recipe

  • 4 or 5 small or 2 large eggplant, about 2 pounds total, trimmed
  • Salt
  • 1 cup all-purpose flour for dredging
  • 3 cups plain bread crumbs for dredging
  • 3 eggs, beaten
  • Freshly ground black pepper
  • 3 tablespoons butter plus 3 tablespoons olive oil, or all oil or all clarified butter, plus more as needed
  • Chopped parsley leaves for garnish
  • Lemon wedqes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 539kcal (27%)
Total Fat 26g (40%)
Saturated Fat 4g (22%)
Cholesterol 106mg (35%)
Total Carbohydrate 64g
Dietary Fiber 10g
Sugars 9g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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