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Pan-fried Corona Beans & Kale
- 1/2 bunch / 6 oz / 170 g dino kale or lacinato kale, remove stems
- 2 tablespoons extra virgin olive oil
- 2 - 3 big handfuls of cooked large white beans (see head notes)
- 1/4 teaspoon fine grain sea salt
- 1/3 cup / 1 1/2 oz / 45 g walnuts, lightly toasted
- 1 clove garlic, minced
- 1/8 teaspoon freshly grated nutmeg
- scant 1 tablespoon fresh lemon juice
- zest of 1 lemon
- 1/3 cup / 1/2 oz / 15 g freshly grated Parmesan cheese
Directions:View on 101 Cookbooks
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