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Panforte Dessert Recipe from Tuscany


Panforte Dessert Recipe from Tuscany Recipe

Ingredients:
  • Almonds 200 g
  • Walnuts 300 g
  • Flour 75 g
  • Cocoa 25 g, powder
  • Cloves 1 pinch
  • Cinnamon 1 tbsp
  • Nutmeg 1 tbsp
  • Mixed spice 1 tbsp
  • Candied fruits 150 g
  • Candied peel 150 g
  • Honey 100 ml
  • Sugar 150 g
  • Icing
Directions:
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Rank

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