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Panettone and Italian Sausage Stuffing

Panettone and Italian Sausage Stuffing Recipe

  • 2 onions, peeled
  • 3 stalks celery
  • ¼ cup olive oil
  • 2 lbs Italian sausages
  • 4 eggs
  • 2 cups chicken broth
  • 1 lb panettone, cut into 1-inch cubes
  • Salt to taste
  • Large handful of chopped parsley, plus more to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 242kcal (12%)
Total Fat 13g (20%)
Saturated Fat 3g (17%)
Cholesterol 83mg (28%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 1g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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