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Panettone Loaves

Panettone Loaves Recipe

  • 1/3 cup warm water (110 degrees F/45 degrees C)
  • 2 (.25 ounce) packages active dry yeast
  • 4 cups all-purpose flour
  • 1/2 cup warm milk
  • 2/3 cup white sugar
  • 4 eggs
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 12 tablespoons unsalted butter
  • 2 cups candied mixed fruit
  • 2 1/2 teaspoons grated lemon zest
  • 2 tablespoons orange zest
  • 2 tablespoons butter, melted
  • 1 egg yolk
  • 1 tablespoon cream
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 153
Total Fat 5.8g
Saturated Fat 3.3g
Cholesterol 53mg
Sodium 16mg
Total Carbohydrate 22.9g
Dietary Fiber 0.5g
Sugars 4g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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