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Panettone I

Panettone I Recipe

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1/4 cup white sugar
  • 2 eggs
  • 1/2 cup nonfat plain yogurt
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated lemon zest
  • 1/4 teaspoon salt
  • 4 cups unbleached all-purpose flour
  • 1/4 cup dried currants
  • 1/4 cup raisins
  • 1 tablespoon confectioners' sugar
  • 1 tablespoon butter, melted (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 210
Total Fat 2.3g
Saturated Fat 1g
Cholesterol 38mg
Sodium 76mg
Total Carbohydrate 40.7g
Dietary Fiber 1.4g
Sugars 7.5g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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